drinking beer

Drinking in a local bar in Khao San Road, Thailand

Drinking on the street in Khao San Road, Thailand

Sometimes I drink beers, sometimes I don’t, but when walking around the streets in South East Asia, if I find myself on any of the many drinking streets, I’ll always have a drink with the locals. It’s not that I always want to drink when I’m there, but when the locals see me, a foreigner walking around, they’ll make eye contact and invite me to drink with them. Usually they buy, it’s their custom for the host to buy, but whenever they allow, I buy. Drinking with the locals is fun, a great way to learn about the local culture and something I feel that every tourist should try once.

Being invited to drink with the locals is easy. Find any of the drinking streets, usually there are tables lining the side walks, and street vendors selling food and beer just next to them. Walk the streets slowly, smiling and let your eyes roam over the eyes of the drinking locals. As soon as a pair of eyes catches yours the local will smile back, stand and invite you to join their table. Join them, enjoy your night enjoy their culture, and let them enjoy learning from you about your culture.

In all of the counties in South East Asia: Thailand, Burma, Cambodia, Laos, and Vietnam – beer and other alcohols flow freely, but there are still a few things you need to know if you are going to drink with the locals. First off every time you drink, whether that is to finish off the bottle or to sip at your glass, give a cheers. All you have to say is cheers, hit your glasses with theirs, and drink. Here is an interesting cultural titbit: in English we say Cheers to signify that we are happy to drink together, this idea didn’t exist in South East Asia but as the locals watched silly foreigners hitting glasses they started to do the same, and because of this in all of the local languages instead of saying “cheers” people say “hit glasses”.

Vietnamese tourists drinking soft drink and beers at Dong Ba market in Hue

Local Vietnamese tourists drinking soft drink and beers at Dong Ba market in Hue

In Thailand, cold bottles of beers are easy to come by, but because of a 100%+ tax on alcohol, sometimes the beers are just too pricey for the locals. Because of this, alongside their beers you are going to see rum. The locals might call the rum whiskey, but don’t be fooled, even if the bottle says it, it tastes like rum, smells like rum, and just like rum comes from distilled sugar cane. The rum isn’t all that bad, but if you don’t want to drink it, just tell your new friends, they understand and don’t mind cheering their rum to your beer.

In Vietnam, especially in Ho Chi Minh City (formerly Saigon) you can find amazingly cheap and delicious beer brewed locally and served to you on the street. The last time I drank there, if my memory isn’t too foggy, I was about to buy a few litres of beer for less than a dollar. Beer in Vietnam is more cultural than the other counties, because of this, brewing knowledge is widely spread and flavors and brands abound. Enjoy drinking with the locals in Vietnam, but don’t forget where your hotel is.

I’m going to tell you something really important that affects beer drinking in Burma, Cambodia and Laos. In all of these countries you can buy a cold bottle of beer and drink it anyway you like, but that’s not usually how the locals do it. Traditionally, the people of South East Asia didn’t have refrigerators, and even today many small shops and restaurants in these countries still don’t. Since hot beer is not fun the locals had to come up with a solution, and they did, just fill the hot beer with cold ice. Yes, it’s a little annoying to have ice in your beer, sometimes it gets in the way, and other times it melts and waters down your drink. If you’re drinking with the locals don’t say no thanks and avoided the ice, if you do, you will end up very drunk.

drinking at the local bar at the Bogyoke Aung San Market, Yangon, Myanmar

Drinking at the local bar at the Bogyoke Aung San Market, Yangon, Myanmar

Once in Cambodia, I drank with my friends, and I was shocked with how many glasses of beer they were able to put back. Each drank 50 glasses that night. Fifty glasses! If that was a normal glass full of normal beer, they would all be dead. Instead they were all able to walk home without too much of trouble, all because cubes and hunks of ice had set in their beer for hours, ever weakening the flavor and the alcohol content. This is why you must fallow the local culture if you drink with the locals, This way, when they cheer and cheer and you drink and drink and only get tipsy all while having a great time.

About the Author

By aj / Administrator

on Dec 03, 2015

Aj is a born traveller and it's shows. He previously work as a flight attendant for over 6 years and has been been to over 30 countries from Barbados to Bangladesh, to Uganda to Uruguay, he has spanned the globe. He has also lived in the Middle East, Spain, Australia, Pakistan. Aj loves South East Asia the most and has been travelling to that part of the world for over 10 years where he has been currently living for the past 4 years. Aj is also AsiaTrips VP for Creative Travel and absolutely loves talking about travel and encourages others to travel and experience the world like he has. If you would like to contact Aj then please email him at aj@asiatrips.travel

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